International Food Systems has a proven track record of delivering specialist construction and factory design projects around the globe, on time and on budget.
We specialise in:
• BRC, ISO 22000, HACCP, WFSG compliance
• Food factory design and facility design
• Food manufacturing & production expertise
• Food technology development
• Wamitab CTC for UK environmental permit
• Financial & technical feasibility study
• Pre-acquisition due-diligence
• Systems & procedures integration
• Food manufacturing processes
• Fault finding and process problem solving
• Review and improvement of existing operations
• ‘From field-to-plate’; agricultural improvements to construction project management
Established in 1997
Our people have many years of operational experience in food factory senior management positions, and within blue chip companies such as Heinz, Dawn Foods, and British Sugar.
We’re experienced in projects ranging from 500m² to 20,000m² and capital costs of up to $50m, making us your perfect partner for project management
New Project In Saudi Arabia We are pleased to announce that International Food Systems have been appointed as the designers for a new and exciting food project in the East of Saudi Arabia. We look forward to our collaboration and new business relationship. We’re more...read more
New airline catering facility Following appointment as design consultants for a new airline catering facility on behalf of Garuda Indonesia, members of the IFS team have been working with UK trade and investment to develop business in Indonesia and other exciting...read more
South Korean Navy The South Korean Navy recently hosted a reception aboard their flagship; “The Choi Young” which was docked in Abu Dhabi as part of their goodwill tour, and we were lucky enough to be invited. Following the reception, which included music,...read more
“IFS managed a complex build project on a tight time schedule, delivering the project to our complete satisfaction. They assisted us in design, the tender process and contractor selection. Once this was completed we appointed them as our Principal Contractor.
It would not have been possible to build the site and manage our existing business without Chris and Martyn’s involvement.”
Saving you time, building your business and enhancing your reputation
We’re more than consultants; we are experts in the integration of food operations, building standards and legislative compliance – a dedicated team of project managers and functional design specialists.
If it involves food, we can help.