International Food Systems has a proven track record of delivering specialist construction and factory design projects around the globe, on time and on budget.
We specialise in:
• BRC, ISO 22000, HACCP, WFSG compliance
• Food factory design and facility design
• Food manufacturing & production expertise
• Food technology development
• Wamitab CTC for UK environmental permit
• Financial & technical feasibility study
• Pre-acquisition due-diligence
• Systems & procedures integration
• Food manufacturing processes
• Fault finding and process problem solving
• Review and improvement of existing operations
• ‘From field-to-plate’; agricultural improvements to construction project management
Established in 1997
Our people have many years of operational experience in food factory senior management positions, and within blue chip companies such as Heinz, Dawn Foods, and British Sugar.
We’re experienced in projects ranging from 500m² to 20,000m² and capital costs of up to $50m, making us your perfect partner for project management
IFS & Quattro Foods We are pleased to be working with Quattro Foods on a number of projects at their production facility in Portsmouth, UK. Quattro Foods produce an extensive range of products including soups, sauces, gravies, mashes, risottos, main meals and...read more
IFS & Campden BRI During the first week in June, we were invited to attend the 37th annual exhibition and AGM of Campden BRI who are one of the world’s leading food research institutions. Campden BRI provide practical scientific as well as technical and advisory...read more
IFS Ltd – Proud Supporters of the Bloodhound Supersonic Car (SSC) Project We are proud to support the Bloodhound SSC project. Our Logo will be on the tail of the 1000mph car as it attempts to break the land-speed record – Good luck Bloodhound! For more information on...read more
“IFS managed a complex build project on a tight time schedule, delivering the project to our complete satisfaction. They assisted us in design, the tender process and contractor selection. Once this was completed we appointed them as our Principal Contractor.
It would not have been possible to build the site and manage our existing business without Chris and Martyn’s involvement.”
Saving you time, building your business and enhancing your reputation
We’re more than consultants; we are experts in the integration of food operations, building standards and legislative compliance – a dedicated team of project managers and functional design specialists.
If it involves food, we can help.