International Food Systems delivers specialist construction and factory design projects around the globe, on time and on budget.
We bridge the gap between customer and builder, making sure the project scope is delivered, for value for money.
We specialise in:
• Project management
• Factory design
• Client’s representative and contracts administrator roles
• UK Planning, Building regulations, and CDM compliance
• BRC, ISO 22000, HACCP, WFSG compliance
• Food manufacturing and production expertise
• Pre-acquisition due-diligence
• Systems & procedures integration
• Food manufacturing processes
• Fault finding and process problem solving
• Financial & technical feasibility study
• Review and improvement of existing operations
Established in 1997
Our people have many years of operational experience in food factory senior management positions, and within blue chip companies such as Heinz, Dawn Foods, and British Sugar.
We’re experienced in projects ranging from 500m² to 20,000m² and capital costs of up to $50m, making us your perfect partner for project management
Latest News
Whitecliffe CDH racing for 2025
IFS have continued sponsorship of Whitecliffe CDH racing for the 2025 British Superbike season. Following a final year on Kawasaki with rider Luke Hedger, the team have now switched to Honda for 2025 and have added Jamie Davis to the rider line-up, giving a great...
Food Technology Centre – Canolfan Technoleg Bwyd
Over the past few years, IFS have worked with The Food Technology Centre, (part of Food Innovation Wales), with engineering and construction for food production across Wales. We have greatly enjoyed working with many new and established customers, helping them...
IFS and Labman Automation
We're excited to be starting a new project with Labman Automation, with an exciting build and lots of unique features, including a jet engine! Watch this space. For more information on Labman, visit their website Labman, or to discuss any requirements your business...
“IFS managed a complex build project on a tight time schedule, delivering the project to our complete satisfaction. They assisted us in design, the tender process and contractor selection. Once this was completed we appointed them as our Principal Contractor.
It would not have been possible to build the site and manage our existing business without Chris and Martyn’s involvement.”
Saving you time, building your business and enhancing your reputation
We’re more than consultants; we are experts in the integration of food operations, building standards and legislative compliance – a dedicated team of project managers and functional design specialists for modern buildings.